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Created by:
Kristy Still
Gluten-Free Chicken & Corn Chili
Servings
6
Make a wonderful bowl of chili in minutes with Gluten-Free Chicken & Corn Chili!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
1
Cup
Rotisserie Chicken
Shredded (More if Preferred)
1
Package McCormick® Gluten-Free Chili Seasoning Mix
1 14.5
oz
Can of Diced Tomatoes
Undrained
1 16
oz
Can of Pinto Beans
Undrained
1 11
oz
Can of Corn
Undrained
Toppings - Shredded Cheese
Green Onions, Sour Cream
Instructions
Spray a skillet with non-stick cooking spray and warm up the chicken, then add in the seasoning in accordance with the package instructions.
Next stir in the tomatoes, beans, and corn. Cover and simmer for 10 minutes or until brought to a bubbling boil.
Serve with desired toppings.
Nutrition
Serving:
6
Servings
|
Calories:
358
kcal
|
Carbohydrates:
39
g
|
Protein:
27
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
59
mg
|
Sodium:
641
mg
|
Fiber:
10
g
|
Sugar:
6
g
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