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Created by:
Kristy Still
Italian Macaroni & Cheese
Servings
8
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Ingredients
1x
2x
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12
Oz
Elbow Macaroni or Gluten Free Elbow Macaroni
1 14.5
Oz
Can of Hunt's Roasted Garlic & Diced Tomatoes
2 8
oz
Cans of Tomato Sauce
1
Tbsp
Pompeian Extra Virgin Olive Oil
2
Cups
C00ked Shredded Chicken
1/4
Cup
Green Onions
Diced
2
Cups
Italian Shredded Cheese
Reserve 1/2 Cup
Parsley
Instructions
Preheat the oven to 350*.
Cook the elbow macaroni in accordance with the package instructions.
Drain the noodles and return to the stock pot.
Add in the diced tomatoes, tomato sauce, olive oil, chicken, and onions. Mix this well.
Add in 1 1/2 Cups of cheese and mix well.
Pour into a greased 9x13 casserole dish.
Top with the additional cheese, additional onions (if preferred), and parsley.
Bake for 20 minutes or until the cheese is melted.
Nutrition
Serving:
8
+
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