Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Popcorn Ball Pops
Servings
10
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
1/4
Cup
Butter
40
Mini Marshmallows
1/2
Tsp
Vanilla
12
Cups
Pop Secret Butter Popcorn
Popped
Cooking Spray
10
Cupcake Wrappers
10 6
inch
Cookie/Candy Sticks
Blue Sprinkles
Instructions
In a small sauce pan, melt the butter and the marshmallows on medium heat.
Whisk in the vanilla.
Pour the cooked popcorn in a large bowl.
Pour the marshmallows mixture over the popcorn and mix well. Be careful as this will be hot.
Coat your hands with cooking spray, then shape the popcorn into 10 balls, placing them in greased cupcake wrappers.
Let the popcorn harden, which can be done in the fridge for 1 hour.
Insert the candy sticks into each popcorn ball and sprinkle with the sprinkles.
Serve.
Nutrition
Serving:
10
Servings
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook