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Created by:
Kristy Still
Hot Chocolate Floats
Servings
6
Cups
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Ingredients
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6
Cups
of Water
1
Cup
of Swiss Miss Hot Chocolate Mix
Mint Chocolate Chip Ice Cream
Optional Toppings:
Chocolate Almond Bark
Mini Candy Canes
Instructions
Hot Chocolate:
In a medium sized pot, mix the water and hot chocolate mix then place on medium heat on the stove.
Let this simmer and stir frequently until it begins to boil, then reduce heat.
Serve each in a glass with 1 scoop of ice cream.
Chocolate Dipped Cups:
Melt the Chocolate Almond Bark (2 Squares) in accordance with the package instructions.
When it is warm, twirl the rim of the cup in the chocolate to coat, set aside and let it harden.
Chocolate Designs:
Melt the Chocolate Almond Bark (2 Squares) in accordance with the package instructions.
Drizzle chocolate onto wax paper and let harden.
Break apart and top the floats with the chocolate pieces.
Nutrition
Serving:
6
Cups
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