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Created by:
Kristy Still
Slow Cooker Tangy Wings
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Ingredients
12-24
Chicken Wings/Wingettes
Sauce:
2
Cups
Ketchup
1 1/2
Cups
Packed Brown Sugar
1/2
Cup
Chopped Onion
1
Tsp
Liquid Smoke
1/2
Tsp
Garlic Powder
Instructions
In a small saucepan, combine all sauce ingredients and let cook on medium heat until the sugar is fully dissolved.
Place the wings in a 4 quart slow cooker, then top them evenly with the sauce.
Let them cook on low for 6-8 hours.
Nutrition
Serving:
1
Servings
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