2 3/4CupAll Purpose Flour or Gluten Free All Purpose Flour
1TspBaking Soda
1/2TspSalt
2TspCream of Tartar
Instructions
Begin by combining the sugar and ground cinnamon in a small bowl and setting aside. Also set aside the sprinkles too. (Note - You want to the cinnamon sugar to be an equal combination, so you may need to add more or less depending on how your mix looks.)
Preheat oven to 400°F.
Next in a large mixing bowl, cream the butter with the sugar beating well and then add the eggs. Next, stir in the vanilla.
Sift the flour, soda, salt, and cream of tartar in a medium mixing bowl and then add to the creamed mixture. Mix this well until the dough is formed.
Shape the dough into 1-inch balls. Roll each ball lightly in the cinnamon sugar and then in the red or green sprinkles. Place these 2 inches apart on a greased baking sheet.
Bake at 400°F for 6-8 minutes or until lightly browned. (6 minutes is pillow soft, 7 minutes is soft set, and 8 minutes is tender and great for dipping!)
Remove and let cool slightly then move to a wire rack to finish cooling.
Notes
These can be made gluten-free with a 1:1 gluten-free all-purpose flour.Depending on size these make 3-4 dozen.