1CupAll Purpose Flouror Gluten Free All Purpose Flour
1TspSalt
1/2TspSoda
3CupsOats or Gluten Free Oats
1Package Butterscotch Chipsabout 2 cups
1CupRaisinsOptional
Instructions
Preheat oven to 350*.
Cream together the butter with the sugars, then add in the egg, water, and vanilla. Slowly add in the flour, salt, and soda. Then, blend this well. Stir in the oatmeal, chips, and raisins.
Drop by the teaspoonful onto an ungreased cookie sheet.
Bake for 12 minutes. Let them cool 5 minutes, then move carefully to a wire rack to complete cooling for an additional 5 minutes.