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Created by:
Kristy Still
Roasted Rosemary Fingerling Potatoes
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Ingredients
2
Cups
Fingerling Potatoes
Approximately
1/4
Cup
Olive Oil
1
Tbsp
Dried Rosemary Leaves
1
Clove
Garlic
Crushed
Ziploc Bag
Instructions
Preheat oven to 400*.
In a Ziploc bag add the potatoes, olive oil, rosemary leaves, and garlic. Shake these up very well to get them nice and well coated.
Spray a cookie sheet or baking pan (make sure it has sides) with non stick cooking spray.
Evenly place the potatoes on the sheet then bake/roast them in the oven for about 40-45 minutes or until soft on the inside and crispy on the outside.
Note: You can also slice these lengthwise to get more of a 'chip' potato.
Nutrition
Serving:
1
Servings
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