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Created by:
Kristy Still
Warm Potato Salad
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Ingredients
2
Lbs
New Potatoes
Cooked and Quartered
2
Tsp
Balsamic Vinegar
1
Tbsp
Whole Grain or Dijon Mustard
2
Tsp
Marjoram
2
Tbsp
Capers
1/4
Cup
Extra Virgin Olive Oil
Salt/Pepper
2
Hard Boiled Eggs
Sliced
Instructions
Set the cooked and quartered potatoes in a large bowl.
In another bowl, combine the vinegar, mustard, marjoram, capers, olive oil, and sliced eggs. Mix this well then toss it with the potatoes.
Add salt and pepper to taste.
Serve warm or cold.
Nutrition
Serving:
1
Servings
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