Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Created by:
Kristy Still
Pamela’s Gluten Free Cranberry Scones
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1
Bag Pamela's Biscuit & Scone Mix
1/2
Cup
Sugar
8
Tbsp
Butter
1
Cup
Milk
1/2
Cup
Dried Cranberries
Servings: 6-8
Instructions
Preheat oven to 375*.
Combine the dry mix and sugar using a stand mixer with teh paddle attacment. Then cut in the butter until pea sized crumbs are formed.
Next add in the milk and dried fruit until incorporated.
Scoop it onto a piece of greased parchment and form into a round shape 1"- 1 1/2" High.
Cut with a greased knife into wedges and place on a greased cookie sheet. (This is where I simply shaped them on the cookie sheet into wedges.)
Bake for 20-24 minutes until they just start to brown.
Top with your favorite jam or preserves.
Adapted From: Pamela's
Nutrition
Serving:
1
Servings
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook