Combine the artichokes and spinach in a food processor and finely chop.
Pour the finely chopped artichokes and spinach into a large bowl.
Add the parmesan cheese, mayonnaise, sour cream, cream cheese, shredded mozzarella, garlic, dill weed, parsley to the large bowl and stir well to combine.
Spray an 8-inch pan or dish that you plan to use with non-stick cooking spray.
Evenly spread the dip into the pan.
Bake this for 25 minutes.
In the remaining 5 minutes, put it under the broiler on low to get that brown crisp top.
Serve with veggies, chips, or bread.
Video
Notes
This can be made with frozen spinach too, if you use frozen, chopped spinach use about 1 cup.