1LbMedium Shell PastaCooked and Drained (Tinkyada pasta for gluten free.)
1LbSweet Ground Italian SausageCooked and Drained
26ozMarinara Sauce
1/2CupGrated Parmesan Cheese
1Cloveof GarlicCrushed
Instructions
Begin by preparing both the pasta and sausage.
Once the sausage is drained, return back to the skillet and add in the marinara sauce, Parmesan cheese, and garlic. Let this simmer for 5-10 minutes until heated through.
Next return the drained pasta to the stock pot and then pour in the meat mixture. Combine this well so the pasta is coated with the meat mixture.
Serve topped with additional grated Parmesan and you have a quick, tasty meal!