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Created by:
Kristy Still
Mustard Potato Salad
Servings
4
Lbs
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Ingredients
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4
Pounds
Idaho Potatoes
4
Jumbo Eggs
Hard Boiled
2 1/2
Cups
Mayonnaise
4
Scallions
white with some green, finally chopped
3
Celery Stalks
finely chopped
1
Tbsp
Yellow Mustard
1/2
Tsp
Freshly Ground White Pepper
1
Tsp
Kosher Salt
Instructions
Boil and cook the potatoes in a large pot, then drain and peal. These need to be fork tender.
Next, cut the potatoes into small chunks and place in a large serving bowl.
Peel and chop the eggs and add to the potatoes, also adding in the remaining ingredients.
Mix this until it’s thoroughly combined.
Cover and chill for 3 hours.
Nutrition
Serving:
4
Lbs
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