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Created by:
Kristy Still
4-Ingredient Slow Cooker Roast Beef
Course
Main Course
Cuisine
American
Servings
6
Make the most delicious roast beef in the slow cooker with just 4 ingredients!
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Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Ingredients
1x
2x
3x
3
Lb
Beef Chuck Roast
5
Medium Potatoes
Halved
8
oz
Baby Carrots
12
oz
Jar of Beef Gravy
Instructions
Spray the slow cooker with the spray, then place roast beef, potatoes, carrots, and gravy in the cooker.
Cook on low for 8 hours.
Carefully remove and serve.
Video
Notes
This can be done in a Ninja Foodi Multi-Cooker using the slow cooker function.
This can be made gluten-free with gluten-free gravy.
Nutrition
Serving:
6
Servings
|
Calories:
570
kcal
|
Carbohydrates:
34
g
|
Protein:
48
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
2
g
|
Cholesterol:
161
mg
|
Sodium:
505
mg
|
Potassium:
1650
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
5254
IU
|
Vitamin C:
16
mg
|
Calcium:
68
mg
|
Iron:
6
mg
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