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Created by:
Kristy Still
Gluten Free Green Bean Casserole
Cuisine
American
Servings
12
Make this tasty easy gluten free green bean casserole!
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Ingredients
1x
2x
3x
1
Can of Gluten Free Cream of Mushroom Soup
or Regular
1/2
Cup
Milk
2
Cans of Sliced Green Beans
4 Cups
1
Tsp
Salt
or to Taste
1
Tsp
Pepper
or to Taste
1 1/3
Cups
Onion Strings or Gluten Free Onion Strings
See Link in Post
Instructions
Preheat the oven to 350*.
Mix together the soup, milk, green beans, salt, and pepper.
Fold in 2/3 cup of the onions.
Spray a casserole dish with non stick cooking spray and spread the mixture evenly.
Bake for 25 minutes or until bubbly.
Evenly place the remaining onions on top.
Bake for 5 more minutes or until slightly browned.
Nutrition
Serving:
1
Servings
|
Calories:
55
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
376
mg
|
Fiber:
2
g
|
Sugar:
3
g
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