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Created by:
Kristy Still
Slow Cooker Lasagna Soup
Cuisine
American
Servings
6
Make this amazing Slow Cooker Lasagna Soup that is easy to make gluten-free too!
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
1
Lb
Ground Beef
Cooked & Drained
24
Oz
Jar of Prego Meat Sauce or Spaghetti Sauce
1
Tsp
Dried Basil
1
Cup
Fresh Spinach
1
Garlic Clove
Crushed
1/2
Tbsp
Italian Seasoning
6
Cups
Water or Beef Broth
Divided
12
Oz
Lasagna Noodles or Gluten Free Lasagna Noodles
Broken into smaller pieces
Toppings:
Mozzarella Cheese
Bagel Chips or Bread
or Gluten Free Options
Instructions
In a 5 quart slow cooker mix the ground beef, spaghetti sauce, basil, spinach, garlic, Italian Seasoning, and 4 cups of water.
Cook this on low for 6-8 hours.
In the last 30 minutes of cook time, add in the broken lasagna noodles and 2 cups of water.
Be sure that all the noodles are soaked under the water.
Cover and cook for the remaining 30 minutes or until noodles are fully cooked.
Serve topped with cheese and bread or bagel chips.
Nutrition
Serving:
1
Servings
|
Calories:
459
kcal
|
Carbohydrates:
39
g
|
Protein:
30
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
76
mg
|
Sodium:
662
mg
|
Fiber:
5
g
|
Sugar:
11
g
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