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Created by:
Kristy Still
Classic Banana Bread
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Ingredients
2
Cups
Flour or Gluten Free All Purpose Flour
3/4
Tsp
Baking Soda
1/2
Tsp
Salt
1
Cup
Sugar
1/4
Cup
Butter
Softened
2
Large Eggs
1 1/2
Cups
Mashed Ripe Banana
about 2-3 bananas
1/3
Cup
Plain Greek Low-Fat Yogurt
1
Tsp
Vanilla Extract
Instructions
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
Add the eggs, 1 at a time, beating well after each addition.
Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan.
Cool completely on wire rack.
Nutrition
Serving:
1
Servings
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