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Created by:
Kristy Still
5 Bean & Beef Chili
Cuisine
American
Servings
6
5 Bean & Beef Chili is perfect for a chili recipe!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
1x
2x
3x
1
Lb
Ground Beef
Cooked & Drained
1 16
oz
Can Kidney Beans
1 16
oz
Can Pinto Beans
1 16
oz
Can Northern Beans
1 16
oz
Can Black Beans
1 16
oz
Can Chili Beans
1 14.5
oz
Can Beef Broth
1/4
Cup
Chopped Onion
1
Garlic Clove
Crushed
1
Tsp
Chili Powder
or to taste
1/2
Cup
Ketchup
1
Cup
Water
Shredded Cheese
Optional
Instructions
Once the ground beef is cooked and drained, add all ingredients to a large stock pot.
Let it cook on the stove on medium to high heat. It should simmer about 30 minutes or until thickened.
Serve with corn chips or corn bread, topped with cheese.
Nutrition
Serving:
1
Servings
|
Calories:
643
kcal
|
Carbohydrates:
76
g
|
Protein:
47
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
1785
mg
|
Fiber:
22
g
|
Sugar:
13
g
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