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Created by:
Kristy Still
Savannah Bread
Cuisine
American
Servings
12
A classic with this Savannah Bread that can also be made gluten-free too!
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Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Ingredients
1x
2x
3x
1 3/4
Cups
Flour {or Gluten Free All Purpose Flour}
2
Tsp
Baking Powder
1/2
Tsp
Salt
1/4
Tsp
Baking Soda
1/3
Cup
Softened Butter
3/4
Cup
Crunchy Peanut Butter
2/3
Cup
Sugar
2
Eggs
Slightly Beaten
1
Cups
Mashed Ripe Banana
1/2
Cup
Chocolate Chips
Optional
Instructions
Start by preheating the oven to 350*.
Mix the flour, baking powder, salt, and soda.
Add in the softened butter, peanut butter, and sugar.
Add in the beaten eggs and the mashed banana.
Fold in the chocolate chips. (optional)
Spoon batter into a greased loaf pan.
Bake on 350* for 1 hours or until poked with a toothpick in the center, the toothpick comes out clean.
Nutrition
Serving:
1
Servings
|
Calories:
310
kcal
|
Carbohydrates:
37
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
44
mg
|
Sodium:
336
mg
|
Fiber:
3
g
|
Sugar:
18
g
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