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Created by:
Kristy Still
Slow Cooker Mexican Chicken Chili
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Ingredients
2
Cups
Shredded Cooked Chicken
Can reuse chicken carnitas
1
Package Taco Seasoning
2 16
oz
Cans Chili Beans
1 10
oz
Can Mild Rotel
1 15
oz
Can Black Beans
1 14.5
oz
Can Chicken Broth
2
Tsp
Minced Onion
1
Garlic Clove
1
Tsp
Chili Powder
1/2
Cup
of Ketchup
Toppings: Corn Chips
Cheese, Sour Cream, Cornbread
Instructions
1. Begin by heating up the shredded chicken in a greased skillet and add in the taco seasoning according to the package.
2. Once the chicken is cooked, add in the chicken and all remaining ingredients into the slow cooker.
3. Cook on low for 8 hours.
4. Serve topped with cheese, corn chips, and/or cornbread.
Nutrition
Serving:
1
Servings
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