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Created by:
Kristy Still
Peanut Butter Oatmeal Cookies
Course
Dessert
Cuisine
American
Servings
24
Cookies
These Peanut Butter Oatmeal Cookies use pantry ingredients and are simple to make gluten-free too!
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Ingredients
1x
2x
3x
1/2
Cup
Butter
Softened
1
Cup
Granulated Sugar
1
Cup
Brown Sugar
2
Eggs
1
Cup
Creamy Peanut Butter
2
Cups
Sifted All-Purpose Flour or Gluten-Free All Purpose Flour
1/2
Tsp
Salt
2
Tsp
Baking Soda
1
Cup
Rolled Oats or Gluten Free Rolled Oats
Instructions
Preheat oven to 350*.
Begin by mixing the butter and sugars in a mixing bowl or using a stand mixer.
Mix in the eggs and beat well.
Add in the peanut butter, flour, salt, and baking soda.
Continue mixing until well combined.
Stir in the oats.
Roll dough to form small balls placing them on un-greased cookie sheets.
With a fork indent the balls to make a crisscross on each cookie going both directions.
Bake in the oven for 10-12 minutes.
Remove and let cool 5 minutes then place on wire rack to complete cooling process.
Notes
These cookies do turn into crunchy cookies once fully cooked, they are best dipped in a glass of milk.
Nutrition
Serving:
1
Servings
|
Calories:
216
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
231
mg
|
Potassium:
101
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
138
IU
|
Calcium:
24
mg
|
Iron:
1
mg
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