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Created by:
Kristy Still
Baked Apple Chips
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Ingredients
2
Red Apples
Cinnamon
Also Needed:
Parchment Paper
Mini Cookie Cutter
Cookie Sheet
Knife
Instructions
Preheat oven to 275*.
Begin by slicing the applies in half then slicing them as thin as possible.
Next use the cookie cutter and cut the core or the center out, be sure to get all the seeds out too.
Place each apple slice on a parchment lined cookie sheet.
Once the cookie sheet is full sprinkle cinnamon evenly over the applies. This took about 1-2 Tbsp of cinnamon for me but will vary.
Place them on the top rack in the oven to bake for 1 hour.
After 1 hour, remove them and turn them over carefully, bake for another 1 hour up to 1 hour and 15 minutes.
I would suggest checking them after 45 minutes on each side to be sure they do not overcook.
Nutrition
Serving:
1
Servings
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