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Created by:
Kristy Still
Bacon Stuffed Omelet
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Ingredients
2
Eggs
1
Tsp
Butter
Melted
Cooked Bacon
Spinach
Chopped Green and Red Peppers
Cheese
Instructions
This is a simple omelet recipe that can be created in various ways to fit your taste.
Begin by whisking the eggs.
Once they are whisk heat up the butter in a medium sized skillet then pour the eggs in.
Let these cook until they begin to bubble then add your toppings onto one side of the omelet.
Then use a spatula to carefully release the empty side of the omelet and fold in half to cover the meat and veggies.
Let cook until slightly browned and serve!
Nutrition
Serving:
1
Servings
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