Salt/Pepper/Cooking SprayNeeded if you will be grilling the chicken
2TbspOlive Oil
1TspGrated Lemon Rind
2TbspFresh Lemon Juice
2TspDijon Mustard
1 1/2CupsNectarinesPitted and Sliced
1CupCooked Brown Rice
Grapes
1/2CupSliced Green Onions
1/4CupDry Roasted Chopped AlmondsOptional
3TbspTorn MintOptional
Note: You can also use pre-cooked grilled chicken or chicken strips for this salad.
Instructions
1. Preheat grill to medium-high heat.
2. Sprinkle both sides of chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Let stand 5 minutes. Chop chicken.
3. Combine oil, rind, juice, and mustard in a large bowl, stirring well with a whisk. Add chopped, cooked chicken, nectarines, and remaining ingredients; toss well.