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Created by:
Kristy Still
Chicken Salad Croissants
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Ingredients
Dill Mixture:
6
Oz
Nonfat Greek Yogurt- Plain
1/2
Cup
Nonfat Sour Cream
1
Cup
Mayo
2
Tbsp
Dill Weed
to taste
1
Tsp
Seasoned Salt
1
Tsp
Parsley
Chicken Salad:
4
Grilled Chicken Breast
Slice it up to go into processor (Medium Size)
4-5
Green Onions
Chopped
3
Celery Stalks
Chopped
Butter Croissants
Optional: Lettuce
Tomato, Onion
Instructions
Mix together all the dill mixture ingredients and set aside.
In a food processor add in all chicken salad ingredients and then pulse according to the instructions with your processor.
Once you have it processed, pour it into a large bowl. Then, mix in the dill mixture.
Serve immediately or let chill for a few hours. Top your croissant with chicken salad and all the fixings!
This made 4 cups of chicken salad.
Nutrition
Serving:
1
Servings
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