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Created by:
Kristy Still
Garlic Mashed Potatoes
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Ingredients
6
Medium Sized Russet Potatoes
Pealed
1/2
Cup
Milk
4
Tbsp
Butter
1
Clove
Crushed Garlic
Salt/Pepper to Taste
Instructions
Begin by boiling the pealed potatoes on medium heat until soft. Once soft then cut up into smaller chunks in order to be blended.
Now, put them into a large mixing bowl or the bowl with the stand mixer, add in the milk, butter, and garlic and blend/mash well.
Lastly, add salt and pepper to taste.
Yields: About 6 Cups
Nutrition
Serving:
1
Servings
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