1Green Bell PepperSliced (or Jalapeno if you like spice)
3/4CupSoy Sauce or Gluten Free Soy Sauce
1/2CupWhite Vinegar
1/4CupOil
2TbspBrown Sugar
1TspCayenne Pepper
1TbspThyme
1TbspOregano
1/2TspGround Nutmeg
1TspSeasoned Salt
4Medium Sized BonelessSkinless Chicken Breast (Thawed)
Instructions
Begin by placing all the ingredients except for the chicken into a food processor and blend until you have a well combined marinade.
Then, in a Ziploc bag, place the chicken in it and pour the marinade over it. I placed the bag in a pan just in case any leakage occurred; however, it did not.
Let this marinate for a few hours, overnight, or throughout the day. I let mine marinate for a full 24 hours.
Remove the chicken from the bag when ready to grill and grill on medium heat until the chicken reaches an internal temperature of 165*.