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Created by:
Kristy Still
Easy Meatball Casserole
Course
Main Course
Cuisine
American
Servings
6
Servings
Make the BEST Easy Meatball Casserole, it can be made gluten-free too!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
12
Cooked Meatballs or Frozen Meatballs (Gluten-Free or Regular)
16
oz
Gluten-Free or Regular Penne Pasta
26
oz
Jar of Marinara Sauce
1
Cup
Shredded Mozzarella Cheese
1/4
Cup
Fresh Chopped Parsley
Instructions
Make sure the meatballs are cooked and prepared. If using frozen meatballs, you do not have to defrost the meatballs.
Preheat oven to 350*.
Prepare the pasta as instructed on the package then drain and return to the pot.
Pour in the jar of marinara sauce into the stock pot with the pasta and mix well.
Spray an 8x8 baking dish with nonstick cooking spray and evenly spread the pasta into the pan.
Place the meatballs on top of the pasta.
Cover evenly with cheese and parsley.
Bake in the oven on 350* for 15 minutes or until cheese melts.
Serve warm.
Notes
This can be made with gluten-free pasta and meatballs if needed.
Target carries Gluten-Free Frozen Meatballs.
Nutrition
Serving:
1
Servings
|
Calories:
440
kcal
|
Carbohydrates:
64
g
|
Protein:
20
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
35
mg
|
Sodium:
721
mg
|
Potassium:
642
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
871
IU
|
Vitamin C:
12
mg
|
Calcium:
135
mg
|
Iron:
3
mg
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