Start by making the dill dip, combining all ingredients and mix them well.
Next, spread some dill dip on 2 flour tortillas, just as you would while making a sandwich. Sprinkle some grated cucumber on one tortilla and place tomato on top of that. Place another tortilla on top and then you can either eat it cold at this point or you can use a Panini Press or Quesadilla Maker to seal the sides and toast it.