Begin by arranging your steak fries on a non stick cookie sheet as instructed on the bag. At this point, sprinkle them with seasoned salt and bake in the oven at 450* for 30 minutes or until soft.
Once the fries were done, I put them into a 9 inch pie pan and topped them with the cheese, bacon, peppers, onions, and tomato. I distributed all these ingredients evenly over the fries.
Then, bake them on 350* for 5-10 minutes until the cheese fully melts.