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Created by:
Kristy Still
Baked Apple Crisp
Course
Recipes
Cuisine
American
Servings
10
Make a wonderful Gluten-Free Baked Apple Crisp!
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Ingredients
1x
2x
3x
Apples
3
Pounds
Honeycrisp Apples
Thinly Sliced (Leave the peels on half of the apples)
1
Cup
White Sugar
1
Tbsp
Gluten-Free All Purpose Flour
1
Tsp
Ground Cinnamon
1
Tsp
Ground Nutmeg
1/2
Cup
Water
Additional Ground Cinnamon and Nutmeg
Topping
1
Cup
Gluten-Free Old Fashioned Oats
1
Cup
Gluten-Free All Purpose Flour
1
Cup
Packed Brown Sugar
1/4
Tsp
Baking Powder
1/4
Tsp
Baking Soda
1/2
Cup
Butter
Softened
Vanilla Ice Cream
Optional
Instructions
Preheat oven to 350°F.
In a 9x13 baking dish, place the apples evenly on the bottom of the dish.
In a small bowl, mix the sugar, flour, cinnamon, nutmeg. Then, place this mixture evenly over the apples.
Pour in the water.
Sprinkle additional cinnamon and nutmeg over it to give it more flavor, about a teaspoon.
In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the butter.
This mixture should be very crumbly but be sure that the butter is mixed in well.
Evenly crumble the mixture over the apples.
Bake for 45 minutes or until apples are nice and soft at 350°F. Serve warm with a side of vanilla ice cream.
Notes
This can be made gluten-free with gluten-free oats and gluten-free all-purpose flour.
Nutrition
Serving:
1
Servings
|
Calories:
507
kcal
|
Carbohydrates:
94
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
30
mg
|
Sodium:
136
mg
|
Fiber:
5
g
|
Sugar:
52
g
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