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Created by:
Kristy Still
Slow Cooker Green Beans and Potatoes
Course
Slow Cooker
Cuisine
American
Servings
8
Make an easy side dish with Slow Cooker Green Beans and Potatoes!
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
6
Red Potatoes
Halved
2
Pounds
Snapped Green Beans
2
Slices
of Bacon
1/4
Cup
Diced Sweet Onion
1/4
Cup
Fresh Chopped Dill
4
Cups
Water or Chicken Broth
or enough to fill your slow cooker
Salt/Pepper to taste
Instructions
In a 4 quart crockpot, spray it with non stick cooking spray.
Then, add in all ingredients.
Cover and cook on low for 8 hours.
When serving be sure to use a slotted spoon so the juice can run out.
Nutrition
Serving:
1
Servings
|
Calories:
254
kcal
|
Carbohydrates:
53
g
|
Protein:
8
g
|
Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
154
mg
|
Fiber:
8
g
|
Sugar:
7
g
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