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Created by:
Kristy Still
Italian Stuffed Mushrooms
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Ingredients
1 8
oz
Package of Mushrooms
Cleaned and Stems Removed
1
Package of Italian Ground Sausage
Hot, Mild, or Sweet
1/2
Cup
Bread Crumbs
or Gluten Free Bread Crumbs
1 8
oz
Package Cream Cheese
2
Tbsp
Fresh Chopped Parsley
1
Garlic Clove
Crushed
1/4
Cup
Grated Parmesan Cheese
Marinara Sauce
Instructions
Preheat oven to 400*.
Cook the sausage then rinse and drain it. Put the drained sausage in a large bowl and mix with the bread crumbs.
Next add in the cream cheese, parsley, and garlic mix this well.
This recipe made about 24 Stuffed Mushrooms.
Now, stuff the mushrooms with enough stuffing to fill just right about the mushroom cap.
Lastly, drizzle with marinara and sprinkle with Parmesan.
Let these bake in the oven about 15 minutes or until slightly browned.
Nutrition
Serving:
1
Servings
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