Pour enough oil in the skillet or a large pot to coat the bottom. Then, heat the skillet to a medium heat.
Next, slice the squash into thin slices and set aside.
Then, beat the eggs in a bowl and mix in the milk.
Using a large plate, pour out the flour onto the plate.
Dip the squash into the egg and milk and soak. Once the squash is soaked, dip into the flour. The squash needs to be coated well on both sides with flour.
Lastly, put it in the hot grease and fry. It will need to be turned frequently and quickly to avoid burning.