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Created by:
Kristy Still
Ravioli Lasagna
Course
Casseroles
Cuisine
American
Servings
4
Make a delicious meal with Ravioli Lasagna!
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
1
Lb
Ground Beef
Cooked and Drained
1 16
oz
Package Five Cheese Ravioli or Gluten-Free Ravioli
Cooked according to package
1 16
oz
Jar Pasta Sauce
2
Cups
Shredded Italian Cheese
Instructions
Preheat oven to 375*.
Brown the ground beef on medium-high heat until no longer pink, drain and return to the pan.
Prepare the ravioli per the package instructions.
Once both the meat and the pasta have been cooked and drained, spray an 8x8 pan with nonstick cooking spray.
Place half of the ravioli in a layer on the bottom topped with 1/2 the meat, then 1/2 the sauce, and sprinkle with 1 cup of cheese.
Repeat another layer finishing up with a topping of cheese.
Bake this in the oven for 20-25 minutes or until cheese has fully melted.
Serve.
Video
Notes
Gluten-Free Ravioli can be found at Sprouts or Whole Foods.
Nutrition
Serving:
1
Servings
|
Calories:
454
kcal
|
Carbohydrates:
16
g
|
Protein:
37
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
117
mg
|
Sodium:
801
mg
|
Fiber:
3
g
|
Sugar:
7
g
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