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Created by:
Kristy Still
Caramel Apple Cake
Servings
12
Make this delicious Gluten-Free Caramel Apple Cake!
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Ingredients
1x
2x
3x
1
Box of Yellow Cake Mix or Gluten-Free Yellow Cake Mix
Ingredients instructed on the Cake Mix
1
Can of Caramel Apple Pie Filling
2
Cups
Whipped Topping
Caramel Sauce to Drizzle
Instructions
Preheat the oven and prepare the cake mix as instructed on the package.
Once the mix is done for the cake mix, then add in the caramel apple filling.
Mix well and pour into a greased 9x13 baking dish.
Bake per the box instructions, then remove and let cool for 1 hour.
Top with the whipped topping and caramel sauce.
Serve.
Nutrition
Serving:
9
x13 Cake
|
Calories:
571
kcal
|
Carbohydrates:
119
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
996
mg
|
Fiber:
2
g
|
Sugar:
66
g
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