1 10OzCan of Ro-Tel or Diced Tomatoes with Green Chilies
1/2cupBlack Beans
1/2cupCorn
Mexican Style Shredded Cheese
Fresh Cilantro
Instructions
Begin by preparing the spaghetti squash if you have not already, this will take up the majority of the prep time.
Spray a cast-iron skillet with non-stick cooking spray, and cook the ground chicken until well done.
Add in the taco seasoning in accordance with the package instructions.
Once the meat is done simmering, add in the spaghetti squash, tomato sauce, tomatoes, black beans, and corn. Mix this well and let simmer for about 10 minutes until it is cooked through.
Garnish with cheese and fresh cilantro then serve.