In a medium sized skillet, add the turkey and brown.
Drain if needed, add in the taco seasoning as instructed on the package.
Build taco with the shell, cooked meat, lettuce, beans, and cheese.
Add the tacos to the air fryer. It's best to foil line it and then spray with non-stick cooking spray. Note - Adding foil is optional if you do foil line the basket of the air fryer be sure not to fully cover it in order to allow the air to still flow.
Cook on 355*F or 360*F for 4 Minutes until crispy. (Some Air Fryers have 355 degrees as an option and others only have 350 or 360 degrees)
Video
Notes
This is made using hard taco shells from the store, warming them up in the air fryer to make them extra crispy.We LOVE to top ours with all our ingredients, and then toast them in the air fryer; however, if you prefer you can add toppings after. If you do this method, add the beef in the shells, warm them up for the 4 minutes at 355 degrees, and then remove and top with your favorite toppings.