1 3ozPackage of Jell-O Cook & Serve Chocolate Pudding
1 1/4CupCrushed Chocolate Cream Filled Cookies or Gluten Free Chocolate Cream Filled CookiesDivided
2CupsMilk
1Chocolate Cookie Pie Shell or Gluten Free Chocolate Cookie Pie Shell
2CupsCool Whip or Whipped Topping
1 8ozPackage of Cream CheeseSoftened
1/3CupSugar
Instructions
In a saucepan on medium heat, combine the pudding from the pudding package, 1 cup of cookies and milk, bring it to a slow boil and whisk and stir continuously until it is thickened.
Pour mixture into the prepared pie shell and place in the fridge for about 30 minutes to cool.
While it is cooling, whisk the cool whip, cream cheese, and sugar until whipped well.
Remove the pie from the fridge and top with the cool whip mixture evenly over the pudding.
Sprinkle with remaining cookies.
Place in the fridge for an additional 2-3 hours until chilled well.