Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Slow Cooker Meatloaf
Course
Main Course
Cuisine
American
Servings
6
Make a tasty, easy dinner tonight with the Easiest Slow Cooker Meatloaf! It's also a Gluten-Free Slow Cooker Meatloaf too.
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Ingredients
1x
2x
3x
2
Lbs
Lean Ground Beef
2
Eggs
1
Cup
Old Fashioned Oats or Gluten-Free Oats
1/2
Tsp
Garlic Powder
16
oz
Marinara Sauce
Meat Sauce
1
Tbsp
Brown Sugar
1/4
Cup
White Onion
Diced
Instructions
In a large bowl combine the beef, eggs, oats, and garlic powder.
Spray a sheet of foil with non-stick cooking spray, shape the loaf and place on the foil.
Place the foil-wrapped meatloaf into the slow cooker. Make sure it's open and simply wrapping the sides.
Using about 1/2 the jar of meat sauce, evenly pour over the meatloaf.
Sprinkle with brown sugar and top with onions.
Cover and cook on low for 8 hours.
Remove and drain off any excess liquid, serve with additional warm meat sauce.
Notes
We use Ragu Meat Sauce for this recipe; however, you can use any marinara sauce of your choice.
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook