Cut the chicken into cubed chunks, then toss in a bowl with Cornstarch or Potato Starch. Use enough to coat the chicken evenly.
Place in the Air Fryer and cook according to your Air Fryer Manual for chicken. (Note - I cooked ours on 390* for 24 Minutes, 12 minutes on each side.)
While the chicken is cooking, in a small saucepan, begin to make the sauce.
Add the soy sauce, brown sugar, orange juice, hoisin sauce, ground ginger, and garlic to the saucepan. Whisk this well.
Once the sugar has fully dissolved, whisk in the water and cornstarch.
Mix in the sesame seeds.
Let the sauce set aside for 5 minutes to thicken.
Once the chicken is done, remove from the air fryer and coat with the sauce.
Serve topped over rice and beans.
Notes
If you are using a Ninja Foodi, you can make the sauce in the pot of the foodi.