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Created by:
Kristy Still
Slow Cooker Creamy Chicken and Corn Chowder
Course
Main Course
Cuisine
American
Servings
8
Make a wonderful, simple meal with Slow Cooker Creamy Chicken and Corn Chowder.
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
1
Cup
Crumbled Bacon
1
Cup
Cooked & Shredded Chicken
1
Celery Stalk, Diced
1/4
Cup
Diced White Onion
2
Cups
Corn
2
Cups
Cream Style Corn
2
Potatoes, Quartered
4
Cups
Chicken Broth
1
Can
Campbell's Condensed Cream of Chicken Soup
Instructions
Add bacon, chicken, celery, onion, corn, cream style corn, and potatoes to the 6-quart slow cooker.
Pour in the chicken broth and stir to be sure all ingredients are covered.
Cover and cook on low for 7-8 hours.
In the final 30 minutes of cook time, remove the lid and use a potato masher to lightly mash the potatoes.
Stir in the contents of the Campbell's Condensed Cream of Chicken Soup.
Cover and cook on low for an additional 30 minutes.
Serve.
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