2PoundsBoneless, Skinless Chicken Breast or Thighs - Cut into Chunks
3/4CupMilk
1/4CupDill Pickle Juice
1Egg, Beaten
1CupAll-Purpose Flour or Gluten-Free All-Purpose Flour
1TspSalt
1TspPaprika
1/4TspBlack Pepper
Olive Oil Spray or Coconut Oil Spray
Instructions
In a Ziploc bag, combine the milk, pickle juice, and egg.
Place the chicken inside the bag, seal, and let this marinade at least 4 hours or overnight. Be sure to place it inside another bowl or pan in case it leaks.
Once you are ready to cook the chicken, combine the flour, salt, paprika, and ground pepper in another Ziploc Bag.
Take the chicken out of the marinade, letting the excess marinade drip off it and then place it inside the bag with the flour mixture.
Seal and shake the bag so that all the chicken is well coated with the mixture
Carefully remove the chicken from the bag, shaking off the excess flour and place in the basket of your air fryer.
Coat with cooking spray.
Cook in the air fryer on 400* for 8-10 minutes, turn the chicken, spray with cooking oil spray, and cook for an additional 8-10 minutes.
Be sure the chicken reaches an internal temperature of 165*.
Serve.
Notes
Air Fryers all seem to cook at a different level, so I suggest checking these at 8 minutes. Cook an additional 2 minutes if needed before turning, if they appear done on one side, flip them over and finish cooking.