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Created by:
Kristy Still
Leftover Ham & Stuffing Frittata
Course
Breakfast
Cuisine
American
Servings
6
Make a great Leftover Ham & Stuffing Frittata by utilizing leftovers and upcyling your food.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Ingredients
1x
2x
3x
Pompeian Grapeseed Oil Spray
1
Cup
Diced or Chopped Ham
2 1/2
Cups
Prepared Stuffing
3
Whole Eggs
3
Egg Whites
1/4
Cup
Milk
1/4
Cup
Shredded Cheddar Cheese
Instructions
Preheat oven to 375*.
Spray a baking dish, about 8x8 size or a round baking dish, with Pompeian Grapeseed Oil Spray.
In a small bowl mix together the ham and stuffing.
Place this evenly in the bottom of the baking dish.
Whisk together the eggs and milk.
Pour evenly over the stuffing mixture.
Top with cheese.
Bake for 25 minutes at 375*.
Serve.
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