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Created by:
Kristy Still
Sweet & Spicy Mustard Dip
Course
Appetizer
Cuisine
American
Servings
2
Cups
Make a delicious gluten-free dip that is perfect for game day!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
1
12oz
Container Whipped Cream Cheese
1/3
Cup
Shredded Cheddar Cheese
1/4
Cup
Stubb's® Original Bar-B-Q Sauce
3
Tbsp
French’s® Yellow Mustard
2
Tbsp
Frank's® RedHot Original Cayenne Pepper Sauce
1
Box
Blue Diamond Nut-Thins Cheddar Cheese Crackers
1/2
Tsp
Parsley to Garnish
Instructions
Mix together the cream cheese, cheddar cheese, bar-b-q sauce, mustard, and REDHOT® Sauce until well blended.
Cover and refrigerate until ready to serve.
Serve topped on the crackers.
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