In a 4 quart crock pot place the chicken on the bottom, then pour in the rotel and black beans. This will cook on low for 8 hours. The chicken can be easily shredded once it is done cooking because of the tenderness.
Place your tortilla chips on a plate and top them with the shredded chicken. Be sure to use a slotted spoon then add some of the black beans and rotel. Top with the cheese and all your favorite nacho toppings.
This dish can be made even more healthy by using the baked tortilla chips.