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Created by:
Kristy Still
Slow Cooker Green Beans and Potatoes
Course
Side Dish
Cuisine
American
Servings
8
Make delicious Slow Cooker Green Beans and Potatoes with this simple recipe!
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
5
Slices
Cooked Bacon
6
Red Potatoes
Quartered
2
Lbs
Fresh, Snapped Green Beans
1/4
Cup
Sweet Onion, Chopped
2
Cups
Chicken Broth
2
Cups
Water
Salt/Pepper to taste
Instructions
Begin by crumbling the bacon.
Using a 6-quart slow cooker, add in the bacon, potatoes, green beans, and onion.
Pour chicken and water over the top of potatoes and beans.
Cover and cook on low for 8 hours.
Use a slotted spoon to serve so the broth can run out.
Top with salt and pepper to taste.
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