Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Baked Omelet Muffins
Course
Breakfast
Cuisine
American
Servings
12
Make delicious, easily baked omelets with your favorite ingredients right in a muffin tin!
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Ingredients
1x
2x
3x
1
Pound
Cooked Breakfast Sausage
1
Dozen Eggs
1
Green Pepper
chopped
1
Red Pepper
chopped
1/4
Cup
Chopped Onion
Shredded Cheese
Instructions
Preheat oven to 350*.
Using a muffin tin or divided brownie pan, spray it with nonstick cooking spray.
Add one cracked egg to each tin, at this point whisk the yolk a bit to break it up. Next, add on all your desired toppings.
Bake these for 25 minutes or until eggs are completely cooked.
Let them cool and serve.
They can be stored frozen in freezer safe containers and reheated to serve.
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook