1Package Taco Seasoning or Gluten Free Taco Seasoning
1CupBlack Beans, Drained
1Can Diced Tomatoes with Green Chilies, Drained
10ozCan of Green Enchilada Sauce or Gluten Free Green Taco Sauce
2CupsShredded Cheddar Cheese
8-10Burrito Size Flour Tortillas or White Corn Tortillas
Instructions
Preheat oven to 375*.
Add the chicken to a small skillet with the taco seasoning in accordance to the directions on the package.
Once the taco seasoning is soaked into the chicken, remove from heat and set aside.
Spray a 9x13 baking dish with non-stick spray. At this point, if you are using a corn tortilla, warm them up for about 30 seconds to avoid tearing.
Fill each tortilla with chicken, beans, and tomato mixture. Roll them up and place them seam side down into the baking dish.
Continue until the dish is full.
Pour the enchilada sauce or taco sauce evenly over the dish.
Evenly add a layer of cheese on top.
Bake for 20 minutes or until cheese is nice and bubbly.
Serve with salsa, sour cream, cilantro or your choice of toppings.
Notes
Remember if you are using corn tortillas, these need to be warmed up for 30 seconds to make them more pliable.If you want a good alternative to a flour tortilla use Mission Gluten-Free Tortillas, they are a great size for these enchiladas and work well.