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Created by:
Kristy Still
Mexican Chicken Spaghetti
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Ingredients
1
Lb
Ground Chicken
1
Package Taco Seasoning
16
oz
Spaghetti Pasta or Gluten Free Pasta
2 8
oz
Cans of Tomato Sauce
1 10
oz
Can of Rotel
Black Beans
Corn
Mexican Shredded Cheese
Sour Cream
Optional
Instructions
In a large skillet cook the ground chicken until well done. Then, add in the taco seasoning following the instructions listed on the package.
While the meat is cooking, cook the spaghetti noodles in a stock pot as instructed on the package.
Once done, drain and return to the stock pot.
Add in the cooked and seasoned meat, tomato sauce, and the rotel. Mix this well.
Serve topped with black beans, corn and cheese along with any additional toppings you may want.
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